Thanks for the tip on the Heavy Weizen. My brother has been drinking it since Uncle sent him on his European vacation 25 years ago. I never acquired a taste for it for the same reasons you don't care for it. Your write up is intriguing ...
In Munich I drank lots of Hefe-bWeizen/b and Oktoberfest beer, while in Köln it seems the only beer on offer was the regional specialty, Kölsch. What is brewed in Karlsruhe or Frankfurt just isn't found in Hamburg or Berlin - and all seem ...
Most of the little town consists of bhotels/b and tourist apartments. There are also many restaurants, pubs and bars - and almost all of them cater to the tourists. Waiters more often than not speak to you in English and German, ...